Some of our starters:

·  Crostino bread with garlic, Prosciutti di Parmas,  Mozarella and tomato.

· Princess Calamares: pieces of calamares, red peppers, garlic, onion and fresh tomato.

·  Saganaki Melanzane: fried eggplant topped with tomato sauce & cheese and gratinated in the oven.

Some of our main courses:

 ·  Chicken fillet with a Libanese yoghurt-curry  sauce, topped with aubergines & peppers and      served with Basmati rice.

· Chickenfillet with a spicy pepper-mushroom-tomato sauce served with gratinated patatoes.

·  Paella.

· Scallopini with fresh mushrooms,        accompanied by a cognac flavoured  sauce served with pommes frites

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